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Sodium diacetate acts as food preservative, appearing in a wide range of processed foods. It functions through inhibiting the growth of mold and yeast, thereby extending shelf life. Conversely| , there are concerns about its potential health effects. Some studies suggest that sodium diacetate might be associated with immune system responses. Addit

Maltodextrin powder is a/comes as/serves as a common carbohydrate often utilized in/added to/incorporated into various food and beverage products. It originates from/is derived from/is made by breaking down starch, typically from corn or potatoes, creating a/yielding a/producing highly digestible carbohydrate source. Maltodextrin's versatility/ran

Ammonium sulfate presents the chemical formula and occupies a vital role in various applications. It appears as a colorless crystalline solid. This solution dissolves rapidly in water, producing an neutral solution. Ammonium sulfate is commonly used as a growth promoter due to its significant nitrogen content, which promotes plant development.

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